Maggi gel boullion

     New bouillon in gel form that easily melts in the heart of food , giving a genuine taste and flavor to any dish…in a special capsule of ease use, that simply push.

For all uses even after cooking!

The new MAGGI bouillons easily melts giving taste and flavor at all dishes .

     They can be used shortly before the end of cooking MAGGI bouillons melts into the pan. Perfect for cooking tasty vegetable or meat dishes.

     Moreover, you can use them directly on the plate after cooking The new MAGGI bouillons melts in the heart of cooked pasta or rice.

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